Summer '19 saison Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Summer '19 saison

153 calories 8.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday April 4th 2019
1.048
1.002
6.0%
29.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Belgian - Pilsner5.6 lb Pilsner 37 1.6 75.7%
0.90 lb American - Rye0.9 lb Rye 38 3.5 12.2%
0.90 lb Flaked Rye0.9 lb Flaked Rye 36 2.8 12.2%
7.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.9 Boil 60 min 18.98 33.3%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.9 Boil 15 min 9.42 33.3%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.9 Boil 1 min 0.82 33.3%
2.40 oz / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer '19 saison" American Light Lager beer recipe by thefoxmancometh. BIAB, ABV 5.96%, IBU 29.22, SRM 3.25, Fermentables: (Pilsner, Rye, Flaked Rye) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 15:46 UTC
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