Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort at 50 °C
|
0 min |
15.25 |
50% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Hopback at 75 °C
|
0 min |
|
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
15.25 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.7 L |
Mash In |
Infusion |
-- |
55 °C |
10 min |
|
|
Maltoserast |
Infusion |
-- |
63 °C |
30 min |
|
|
Verzuckerung |
Infusion |
-- |
72 °C |
31 min |
Target Water Profile
Balanced Profile
"Trigamarillo" Weissbier beer recipe by Fabio. BIAB, ABV 5.17%, IBU 15.25, SRM 4.63, Fermentables: (Wheat Malt, Maris Otter Pale, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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