Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum (15 AA)6 g Magnum (15 AA) Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
45 min |
11.52 |
9.7% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
7.7 |
Boil at 100 °C
|
5 min |
8.81 |
45.2% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
7.7 |
Whirlpool at 90 °C
|
20 min |
5.5 |
45.2% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (15 AA) (Pellet) 6 g Magnum (15 AA) (Pellet) Hops |
|
11.52 |
9.7% |
|
56 g |
Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops |
|
14.31 |
90.4% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.45 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
10.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
26 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 100
Temp: 29 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Nestle
"Mandarina Kolsch" Kölsch beer recipe by Ramez. All Grain, ABV 4.29%, IBU 25.84, SRM 3.56, Fermentables: (Pale Ale, Carapils) Hops: (Magnum (15 AA), Mandarina Bavaria) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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