Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
98.9 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"STANDARD LAGER 280 L" International Pale Lager beer recipe by OWN. All Grain, ABV 5.04%, IBU 22.34, SRM 6.72, Fermentables: (Pale 2-Row, Vienna, Roasted Barley) Hops: (Southern Aroma, Southern Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 09:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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