Kiwi session sour Beer Recipe | All Grain Gose by BrewsterTina | Brewer's Friend
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Kiwi session sour

110 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 27th 2019
1.036
1.009
3.5%
11.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg American - Pilsner48 kg Pilsner 37 1.8 68.6%
20 kg Kiwi20 kg Kiwi 5.75 0 28.6%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.9%
70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 30 min 6.59 40%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.66 60%
250 g / 0.00
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kiwi session sour" Gose beer recipe by BrewsterTina. All Grain, ABV 3.53%, IBU 11.25, SRM 3.35, Fermentables: (Pilsner, Kiwi, Melanoidin) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 07:32 UTC
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