Kiwi session sour - Beer Recipe - Brewer's Friend

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Kiwi session sour

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 27th 2019
1.036
1.009
3.5%
11.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg American - Pilsner48 kg Pilsner 37 1.8 68.6%
20 kg Kiwi20 kg Kiwi 5.75 0 28.6%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.9%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 30 min 6.59 40%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.66 60%
250 g / $ 0.00
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.8 L. Suggest reducing initial water volume to 45.4 L and adding 314.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.5 L. Suggest reducing strike water volume to 12.4 L and adding 126.1 L sparge/top-off. 138.5
Strike water volume at mash thickness of 2.8 L/kg 138.5
Mash volume with grains 171.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 253.2 L) 293.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19
Pre boil volume (equipment estimates 359.8 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 350
Going into fermentor 350
Total: 431.9  
Equipment Profile Used: System Default
"Kiwi session sour" Gose beer recipe by BrewsterTina. All Grain, ABV 3.53%, IBU 11.25, SRM 3.35, Fermentables: (Pilsner, Kiwi, Melanoidin) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 07:32 UTC