Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.2 |
33.3% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
7 |
Boil
|
30 min |
19.37 |
33.3% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.57 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
|
|
Sparge |
-- |
169 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
blackberry puree
|
|
Flavor |
Secondary |
7 days |
|
32 oz |
lactose
|
|
Other |
Boil |
10 min. |
|
2 tbsp |
almond extract
|
|
Flavor |
Secondary |
5 days |
|
1 each |
wirfloc
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
almond extract
|
|
Flavor |
Boil |
-- |
|
1 each |
Blackberry Brandy & Oak
|
|
Flavor |
Mash |
7 days |
|
1 tbsp |
yeast nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Huntsville, Alabama 2018
Notes
1 lb Candy at 30 minutes
1 lb Candy at 5 minutes
Soak the Oak spiral in Blackberry Brandy for 7 days. Put on secondary for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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