English Brown Ale- Beer Recipe | All Grain Mild by jbailey351 | Brewer's Friend
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English Brown Ale-

65 calories 6.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JB
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday March 23rd 2019
1.020
1.005
2.0%
28.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb United Kingdom - Maris Otter Pale2.8 lb Maris Otter Pale 38 3.75 90.3%
3.20 oz United Kingdom - Crystal 60L3.2 oz Crystal 60L 34 60 6.5%
1.60 oz United Kingdom - Coffee Malt1.6 oz Coffee Malt 36 150 3.2%
49.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.59 50%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.05 50%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 170 °F 60 min
2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown Ale-" Mild beer recipe by JB. All Grain, ABV 2.01%, IBU 28.64, SRM 11.14, Fermentables: (Maris Otter Pale, Crystal 60L, Coffee Malt) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:03 UTC
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