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Farmhouse

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	American - Aromatic Malt750 lb Aromatic Malt	35	20	68.2%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	2.3%
300 lb	American - Red Wheat300 lb Red Wheat	38	2.5	27.3%
25 lb	German - Acidulated Malt25 lb Acidulated Malt	27	3.4	2.3%
750 lb	American - Aromatic Malt750 lb Aromatic Malt	35	20	68.2%
1,850 lbs / $ 0.00

Target Water Profile

Loomis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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