Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
German - Pilsner5.5 lb Pilsner |
|
38 |
1.6 |
84.6% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
15.4% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.06 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
7.63 |
33.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.46 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
21.06 |
50% |
|
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
10.09 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Protein |
Temperature |
-- |
130 °F |
10 min |
|
4 qt |
Beta |
Temperature |
-- |
150 °F |
15 min |
|
4 qt |
Alpha |
Temperature |
-- |
160 °F |
20 min |
Target Water Profile
Balanced Profile
"Tripel I" Belgian Tripel beer recipe by TheGhostwheel. BIAB, ABV 8.59%, IBU 31.16, SRM 3.44, Fermentables: (Pilsner, Cane Sugar) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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