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BaYo Baltic Porter

179 calories 13.9 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: 179 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created Tuesday March 12th 2019
14.6 °P
2.0 °P
6.94%
43.42
40.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 42.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 14.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.6%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 10.7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 3.6%
2 kg Cane Sugar2 kg Cane Sugar - (late addition) 46 0 14.3%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil at 100 °C 90 min 43.42 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Strike 35 °C 30 min
Infusion 63 °C 30 min
Infusion 73 °C 30 min
10 L Sparge 78 °C 5 min
Starting Mash Thickness: 4.54 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 6.94%, IBU 43.42, SRM 40.85, Fermentables: (Pale Ale, Wheat Malt, Pilsner, Carapils, CaraAroma, Carafa III, Abbey Malt, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 19:45 UTC
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BaYo Brew 03/16/2019 at 09:00am
5 of 5




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