Cream Ale 2 Beer Recipe | All Grain Cream Ale by Rafael Lima | Brewer's Friend
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Cream Ale 2

78 calories 7.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.026
1.005
2.8%
17.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 82%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 18%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.04 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
14 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale 2" Cream Ale beer recipe by Rafael Lima. All Grain, ABV 2.76%, IBU 17.04, SRM 5.45, Fermentables: (Pilsner, CaraHell) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 03:37 UTC
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