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Dry Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rey Cervecero
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

44.8

SRM (morey):

27.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	American - Pale 2-Row2.95 kg Pale 2-Row	37	1.8	74.9%
590 g	Flaked Barley590 g Flaked Barley	32	2.2	15%
397 g	American - Roasted Barley397 g Roasted Barley	33	300	10.1%
3,937 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	38.44	75%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	6.36	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		44.8	100%
56 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	120.2

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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