Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

82 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rey Cervecero
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.027
1.007
2.7%
44.8
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg American - Pale 2-Row2.95 kg Pale 2-Row 37 1.8 74.9%
590 g Flaked Barley590 g Flaked Barley 32 2.2 15%
397 g American - Roasted Barley397 g Roasted Barley 33 300 10.1%
3,937 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 38.44 75%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 6.36 25%
56 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 120.2
"Dry Stout" Sweet Stout beer recipe by Rey Cervecero. Extract, ABV 2.71%, IBU 44.8, SRM 27.49, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
View Count: 372
Brew Count: 0
Last Updated: 2019-03-05 09:07 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!