Rakau SMaSH Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Rakau SMaSH Pale Ale

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 1st 2019
1.065
1.011
7.1%
48.4
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 95.2%
0.66 lb German - Acidulated Malt0.66 lb Acidulated Malt 27 3.4 4.8%
13.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 First Wort 60 min 21.76 10%
1.25 oz Rakau1.25 oz Rakau Hops Pellet 10.5 Boil 15 min 24.54 25%
1.25 oz Rakau1.25 oz Rakau Hops Pellet 10.5 Boil 1 min 2.13 25%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop at 180 °F 5 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 8 grams (2.0 tsps) Gypsum
Add 2.5 grams (.75 tsps) CaCl
Mash Chemistry and Brewing Water Calculator
"Rakau SMaSH Pale Ale" American Pale Ale beer recipe by Corey Heartfield. All Grain, ABV 7.08%, IBU 48.44, SRM 7.01, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Rakau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 18:30 UTC
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