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Goats go to Hell

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 905 calories (Per 12oz)
Carbs: 62.8 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.264

Final Gravity:

1.035

ABV (standard):

30.1%

IBU (tinseth):

0.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	American - Pale Ale1200 lb Pale Ale	37	3.5	57%
100 lb	American - Smoked Malt100 lb Smoked Malt	37	5	4.8%
750 lb	Corn Sugar - Dextrose750 lb Corn Sugar - Dextrose	46	0.5	35.6%
55 lb	German - Chocolate Wheat55 lb Chocolate Wheat	31	413	2.6%
2,105 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1762 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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