Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Charles Faram - Challenger25 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
25 min |
14.65 |
55.6% |
|
20 g |
BSG - Challenger20 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
11.27 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Yeast
|
- Bulldog B4 English ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
63%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
Notes
Fermented for 7 days in Lounge at about 20 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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