415 Weizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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415 Weizen

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan Prestangen
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 19th 2019
1.049
1.012
4.8%
12.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 58.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 33.3%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.25 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 151 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"415 Weizen" Weissbier beer recipe by Ryan Prestangen. BIAB, ABV 4.84%, IBU 12.25, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 21:43 UTC
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