Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Domestic Hallertau12 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.25 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
151 °F |
60 min |
Target Water Profile
Balanced Profile
"415 Weizen" Weissbier beer recipe by Ryan Prestangen. BIAB, ABV 4.84%, IBU 12.25, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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