Rus Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Rus

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 17th 2019
1.047
1.007
5.3%
20.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
185 kg German - Bohemian Pilsner185 kg Bohemian Pilsner 38 3.57 93%
10 kg German - Munich Light10 kg Munich Light 37 14.51 5%
4 kg German - Melanoidin4 kg Melanoidin 37 65.22 2%
199 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Hersbrucker1200 g Hallertau Hersbrucker Hops Pellet 4 Boil at 102 °C 60 min 13.2 60%
800 g Hallertau Hersbrucker800 g Hallertau Hersbrucker Hops Pellet 4 Boil at 102 °C 30 min 6.76 40%
2,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
670 L protein rest Infusion -- 49 °C 10 min
maltose rest Temperature -- 64 °C 40 min
dextrin rest Temperature -- 67 °C 20 min
mash out Temperature -- 78 °C 1 min
250 L 1. Sparge -- 78 °C 15 min
250 L 2. Sparge -- 78 °C 15 min
205 L 3. Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rus" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 19.96, SRM 7.95, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 19:53 UTC
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