Batham's Best Clone #1 Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Batham's Best Clone #1

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 17th 2019
1.043
1.010
4.4%
32.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg United Kingdom - Maris Otter Pale2.24 kg Maris Otter Pale 38 3.75 100%
2.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Fuggles13.5 g Fuggles Hops Pellet 4.5 Boil 60 min 14.48 51.9%
8 g Northdown8 g Northdown Hops Pellet 8.6 Boil 60 min 16.4 30.8%
4.50 g East Kent Goldings4.5 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.96 17.3%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 66 °C 60 min
5 L Sparge -- 70 °C 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Batham's Best Clone #1" Best Bitter beer recipe by Graham Wheeler. BIAB, ABV 4.37%, IBU 32.83, SRM 5.16, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 19:33 UTC
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