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Other Specialty Cider or Perry
(recipe based estimate)
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10 kg Apple
260 g Cane Sugar
Mangrove Jack - French Saison Ale M29
26 - 32 °C
(M cells / ml / ° P)
50 B cells required
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Target Water Profile: Balanced Profile
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Author: Burak, Method: All Grain, Style: Other Specialty Cider or Perry, ABV 5.37%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar)
This recipe is shared.
View Count: 17
Brew Count: 0
Last Updated: 2019-02-16 16:55 UTC
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HOME BREW RECIPE: Title: Cider Author: Burak Brew Method: All Grain Style Name: Other Specialty Cider or Perry Boil Time: 60 min Batch Size: 11 liters (fermentor volume) Boil Size: 28.4 liters Boil Gravity: 1.020 Efficiency: 75% (brew house) STATS: Original Gravity: 1.052 Final Gravity: 1.011 ABV (standard): 5.37% IBU (tinseth): 0 SRM (morey): 0 Mash pH: 0 FERMENTABLES: 10 kg - Apple (97.5%) 260 g - Cane Sugar (2.5%) YEAST: Mangrove Jack - French Saison Ale M29 Starter: No Form: Dry Attenuation (avg): 87.5% Flocculation: Medium Optimum Temp: 26.11 - 32.22 C Pitch Rate: 0.35 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/782482/cider Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-05-19 13:08 UTC Recipe Last Updated: 2019-02-16 16:55 UTC
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