Cider

158.72 calories 15.12 g
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Burak
Calories: (Per )
Carbs: (Per )
Created Saturday February 16th 2019
1.052
1.011
5.37%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 97.5%
260 g Cane Sugar260 g Cane Sugar 46 0 2.5%
10.26 kg / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Burak, Method: All Grain, Style: Other Specialty Cider or Perry, ABV 5.37%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar)
View Count: 104
Brew Count: 0
Last Updated: 2019-02-16 16:55 UTC

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