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Cider

158.72 calories 15.12 g
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Burak
Calories: (Per )
Carbs: (Per )
Created Saturday February 16th 2019
1.052
1.011
5.37%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 97.5%
260 g Cane Sugar260 g Cane Sugar 46 0 2.5%
10.26 kg / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2.1 8.4  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 1.85 7.4  
Volume increase from sugar/extract (early additions) 2.56 10.2  
Adjusted starting boil size 4.41 17.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.91 11.6  
Total: 2.1 8.4
Author: Burak, Method: All Grain, Style: Other Specialty Cider or Perry, ABV 5.37%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:55 UTC