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Blood Sweat and Beers

72 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tarah Buchanan
Share: <EMBED>
1.022
1.006
2.17%
0
13.22
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 82.4%
0.8 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 9.4%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 5.9%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.4%
8.5 kg Total      
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tarah Buchanan, Method: All Grain, Style: Irish Red Ale, ABV 2.17%, IBU 0, SRM 13.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 70L, Roasted Barley)
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View Count: 6
Brew Count: 0
Last Updated: 2019-02-11 19:50 UTC
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