Blood Sweat and Beers - Beer Recipe - Brewer's Friend

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Blood Sweat and Beers

67 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tarah Buchanan
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Monday February 11th 2019
1.022
1.006
2.2%
0.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 82.4%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 9.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 5.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.4%
8.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 32
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 37.9  
Equipment Profile Used: System Default
"Blood Sweat and Beers" Irish Red Ale beer recipe by Tarah Buchanan. All Grain, ABV 2.17%, IBU 0, SRM 13.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 70L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 19:50 UTC