SESSION Mão de CoALE Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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SESSION Mão de CoALE

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 11th 2019
1.042
1.011
4.1%
29.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 80%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 29 32.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.1%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25.8%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SESSION Mão de CoALE" Standard/Ordinary Bitter beer recipe by Brunonicchio. BIAB, ABV 4.1%, IBU 29, SRM 4.8, Fermentables: (Pale Ale, Wheat) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 18:02 UTC
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