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SESSION Mão de CoALE

139 calories
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 355mL)
Share: <EMBED>
1.042
1.011
4.1%
29
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 80%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 29
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 3 days
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8 LTemperature68 °C60 min
 
Yeast
Amount:
0.5
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Standard/Ordinary Bitter, ABV 4.1%, IBU 29, SRM 4.8, Fermentables: (Pale Ale, Wheat) Hops: (Columbus, Galaxy)
This recipe is shared.
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View Count: 32
Brew Count: 0
Last Updated: 2019-04-09 14:58 UTC
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