Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

SESSION Mão de CoALE

139 calories
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.042
1.011
4.1%
29
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Pale Ale2 kg Pale Ale 37 3.5 80%
0.5 kg Wheat0.5 kg Wheat 38 1.8 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Columbus10 g Columbus HopsPellet15Boil45 min29
8 g Galaxy8 g Galaxy HopsPellet14.25Dry Hop3 days
5 g Galaxy5 g Galaxy HopsPellet14.25Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
8 LTemperature68 C60 min
 
Yeast
Amount:
0.5
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Standard/Ordinary Bitter, ABV 4.1%, IBU 29, SRM 4.8, Fermentables: (Pale Ale, Wheat) Hops: (Columbus, Galaxy)
This recipe is shared.
Recipe QR Code
View Count: 12
Brew Count: 0
Last Updated: 2019-04-09 14:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram