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19/02/10 BeerLab_2조 Fruit Beer (YuJA)

138 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Share: <EMBED>
1.042
1.009
4.23%
8.77
3.33
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Wheat2.7 kg Wheat 38 1.8 60%
1.8 kg American - Pilsner1.8 kg Pilsner 37 1.8 40%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g East Kent Goldings7 g East Kent Goldings HopsPellet5Boil60 min4.84
7 g Fuggles7 g Fuggles HopsPellet4.5Boil15 min2.16
14 g Hallertau Traditional14 g Hallertau Traditional HopsPellet4.6Boil5 min1.77
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion68 C60 min
15 LSparge80 C20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 4.23%, IBU 8.77, SRM 3.33, Fermentables: (Wheat, Pilsner) Hops: (East Kent Goldings, Fuggles, Hallertau Traditional)
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View Count: 4
Brew Count: 0
Last Updated: 2019-02-11 12:31 UTC
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