Fermentation History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.24 |
5.9% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
8 |
Boil
|
15 min |
21.43 |
23.5% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
8 |
Boil
|
10 min |
15.66 |
23.5% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
8 |
Dry Hop
|
Day 4 |
|
23.5% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
8 |
Dry Hop
|
Day 7 |
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
20.24 |
5.9% |
|
8 oz |
Zappa (Pellet) 7.9999999817006 oz Zappa (Pellet) Hops |
|
37.09 |
94% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
30 min |
Target Water Profile
Light colored and hoppy
"Whole Lotta Zappa (Hop the Wall IPA)" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 5.93%, IBU 57.32, SRM 4.95, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Columbus, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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