Whole Lotta Zappa (Hop the Wall IPA) - Beer Recipe - Brewer's Friend

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Whole Lotta Zappa (Hop the Wall IPA)

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday February 5th 2019
1.061
1.016
5.9%
57.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.24 5.9%
2 oz Zappa2 oz Zappa Hops Pellet 8 Boil 15 min 21.43 23.5%
2 oz Zappa2 oz Zappa Hops Pellet 8 Boil 10 min 15.66 23.5%
2 oz Zappa2 oz Zappa Hops Pellet 8 Dry Hop Day 4 23.5%
2 oz Zappa2 oz Zappa Hops Pellet 8 Dry Hop Day 7 23.5%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.59 42.4  
Mash volume with grains 11.83 47.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Whole Lotta Zappa (Hop the Wall IPA)" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 5.93%, IBU 57.32, SRM 4.95, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Columbus, Zappa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 02:59 UTC