Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Chinook1000 g Chinook Hops |
|
Leaf/Whole |
6.6 |
First Wort at 100 °C
|
90 min |
26.15 |
80% |
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
5 min |
1.13 |
20% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
406 L |
|
Infusion |
-- |
66 °C |
90 min |
|
600 L |
|
Sparge |
-- |
78 °C |
180 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Light colored and malty
"golden ale" Special/Best/Premium Bitter beer recipe by Bikonja. All Grain, ABV 4.93%, IBU 27.27, SRM 8.81, Fermentables: (Pale Ale, Amber) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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