Honning lager #80 Beer Recipe | All Grain American Lager | Brewer's Friend
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Honning lager #80

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Papazian
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 29th 2019
1.049
1.010
5.2%
27.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 69.6%
1.05 kg Honey1.05 kg Honey - (late boil kettle addition) 42 2 30.4%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 6 First Wort 60 min 24.89 62.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.58 37.8%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
1 g gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
2 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 12:53 UTC
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