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Where There's Fire 2019

187 calories
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Share: <EMBED>
1.057
1.012
5.87%
31.26
18.4
5.63
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb Smoked Malt11 lb Smoked Malt 37 3 89.8%
1 lb CaraBohemian1 lb CaraBohemian 33 75 8.2%
0.25 lb Carafa II0.25 lb Carafa II 32 425 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Vanguard1.5 oz Vanguard HopsPellet5Boil60 min27.89
0.5 oz Vanguard0.5 oz Vanguard HopsPellet5Boil10 min3.37
 
Mash Guidelines
Amount Description Type Temp Time
--AlphaInfusion145 F30 min
--BetaDecoction162 F30 min
--Mash OutDecoction170 F--
Starting Mash Thickness: 2.3 qt/lb
 
Yeast
Amount:
2
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: Carl Allen, Method: All Grain, Style: Rauchbier, ABV 5.87%, IBU 31.26, SRM 18.4, Fermentables: (Smoked Malt, CaraBohemian, Carafa II) Hops: (Vanguard)
This recipe is shared.
Recipe QR Code
View Count: 143
Brew Count: 1
Last Updated: 2019-04-07 19:10 UTC
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