Vienna Lager Beer Recipe | BIAB Vienna Lager by Darep | Brewer's Friend
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Vienna Lager

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 24th 2019
1.054
1.013
5.4%
23.4
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Vienna1.3 kg Vienna 37 4 99%
13 g United Kingdom - Pale Chocolate13 g Pale Chocolate 33 207 1%
1.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 13 Boil 30 min 13.03 17.6%
7 g Tettnanger7 g Tettnanger Hops Pellet 3 Boil 30 min 7.02 41.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 3 Boil 10 min 3.31 41.2%
17 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Infusion -- 67 °C 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Darep. BIAB, ABV 5.38%, IBU 23.35, SRM 7.72, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 23:40 UTC
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