Vienna Lager
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.03 |
17.6% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.02 |
41.2% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.31 |
41.2% |
17 g
/ 0.00 €
|
Target Water Profile
9756
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.4 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.1 L)
|
9.1 |
Mash volume with grains (equipment estimates 12 L)
|
10 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 8.9 L)
|
6.9 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Volume into fermentor
|
6 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Darep. BIAB, ABV 5.38%, IBU 23.35, SRM 7.72, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 23:40 UTC