American Pale Ale Beer Recipe | Partial Mash American Pale Ale by Junkers | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.053
1.011
5.6%
35.5
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 28.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 71.4%
700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.8 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 29.69 80%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Sparge -- 68 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Limhamn 2016-03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Junkers. Partial Mash, ABV 5.62%, IBU 35.5, SRM 26.62, Fermentables: (Caramel / Crystal 150L, Dry Malt Extract - Light) Hops: (Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 18:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top