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바이젠

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: 김민지
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday January 22nd 2019
1.050
1.013
4.78%
15.31
4.05
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 65.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 34.5%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 15.31 50%
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 김민지, Method: All Grain, Style: Weissbier, ABV 4.78%, IBU 15.31, SRM 4.05, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 13:53 UTC
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