Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
Start |
21.72 |
37.5% |
50 g |
Saaz50 g Saaz Hops |
End |
7.62 |
62.5% |
80 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
6 L |
|
Temperature |
65 °C |
60 min |
8 L |
|
Sparge |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Greg Hughes, Method: All Grain, Style: Czech Premium Pale Lager, ABV 6.2%, IBU 29.34, SRM 3.5, Fermentables: (Bohemian Pilsner, Flaked Barley) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 06:48 UTC
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