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AG#7 Czech Pils

166.42 calories 13.42 g
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 11.6 liters (fermentor volume)
Pre Boil Size: 15.04 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes
Calories: (Per )
Carbs: (Per )
Created Sunday January 20th 2019
1.055
1.008
6.2%
29.34
3.5
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 92%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 Boil 70 min 21.72 37.5%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 10 min 7.62 37.5%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 65 °C 60 min
8 L Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 22.5
Strike water volume at mash thickness of 3 L/kg 7.5
Remaining sparge water volume 15
Grain absorption losses -2.5
Mash Lauter Tun dead space -1
Amount going into kettle 19
Boil off losses -7
Hops absorption losses -0.4
Amount going into fermentor 11.6
Total: 22.5  
Equipment Profile Used: System Default
Author: Greg Hughes, Method: All Grain, Style: Czech Premium Pale Lager, ABV 6.2%, IBU 29.34, SRM 3.5, Fermentables: (Bohemian Pilsner, Flaked Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 06:48 UTC