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Strawberry Blond (Belgian Ale AG Kit)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GFHB + DC
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 19th 2019

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

53.8

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Pale Rice Malt12 lb Pale Rice Malt - (late boil kettle addition)	21	1.5	66.7%
2 lb	Crystal Rice Malt2 lb Crystal Rice Malt	21	16	11.1%
1 lb	Biscuit Rice Malt1 lb Biscuit Rice Malt	21	5	5.6%
3 lb	Vitners - Strawberry Puree3 lb Strawberry Puree	34	0	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	60 min	43.85	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	4.33	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	15 min	5.61	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Dry Hop	3 days		16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	43.85	33.3%
1 oz	Tettnanger (Pellet)	4.33	33.4%
1 oz	Willamette (Pellet)	5.61	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	W/ Tetra and L	Temperature	--	165 °F	150 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Tetra	Other	Mash	150 min.
30 ml	L	Other	Mash	150 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Chiller	Other	Boil	15 min.
1 tbsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 00:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Blond (Belgian Ale AG Kit)

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