Irish Red Ale Beer Recipe | All Grain Irish Red Ale by AFKdrunk | Brewer's Friend
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Irish Red Ale

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 16th 2019
1.048
1.013
4.7%
21.4
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 3.31 87%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 6.5%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 70.55 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 60 min 21.39 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by AFKdrunk. All Grain, ABV 4.67%, IBU 21.39, SRM 17.87, Fermentables: (Pilsen, Caramel / Crystal 60L, Melanoid Malt) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 15:37 UTC
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