Brut IPA Beer Recipe | All Grain American IPA by Shufflepaws | Brewer's Friend
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Brut IPA

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Elaine B
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 14th 2019
1.049
1.012
4.8%
22.1
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 11.72 16.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 10.41 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 22.2%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 22.2%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop 2 days 22.2%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 10 min.
10 g Amyloglucosidase Other Mash 0 min.
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Brut IPA" American IPA beer recipe by Elaine B. All Grain, ABV 4.83%, IBU 22.13, SRM 6.63, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Sorachi Ace, Citra) Other: (Citric acid, Amyloglucosidase)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 21:37 UTC
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