Vienna Lager Beer Recipe | All Grain Vienna Lager by Rey R | Brewer's Friend
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Vienna Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 14th 2019
1.047
1.011
4.8%
17.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 33.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 33.1%
1.50 lb Weyermann - CaraAmber1.5 lb CaraAmber 37 27 16.6%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 16.6%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34.8 415 0.7%
9.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.4 Boil at 147 °F 60 min 11.82 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 5.91 83.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Rey R. All Grain, ABV 4.75%, IBU 17.73, SRM 11.42, Fermentables: (Premium Pilsner, Vienna Malt, CaraAmber, Munich Type II (Dark), Chocolate Wheat) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 13:35 UTC
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