New IPA Beer Recipe | All Grain American IPA by Rey R | Brewer's Friend
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New IPA

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 14th 2019
1.072
1.009
8.3%
5.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 36.8 1.75 85.7%
2 lb Gambrinus - Pale Malt2 lb Pale Malt 37.3 2.1 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 5.22 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New IPA" American IPA beer recipe by Rey R. All Grain, ABV 8.27%, IBU 5.22, SRM 4.53, Fermentables: (Premium Pilsner, Pale Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 15:51 UTC
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