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Just Beer

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.55 liters
Post Boil Size: 4.53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday January 12th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

39.8

SRM (morey):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	87%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	8.7%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	4.3%
1.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops		Pellet	14.25	Boil	30 min	39.83	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops		39.83	100%
5 g / $ 0.00

Yeast

The Yeast Bay - Hazy Daze

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.6	13	38	61	135.6	102
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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