| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87% | |
| 0.10 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
| 0.05 kg | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
| 1.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 39.83 | 100% | |
| 5 g / $ 0.00 | ||||||||
| The Yeast Bay - Hazy Daze | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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