Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Citra23 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
31.92 |
19.7% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.67 |
10.3% |
|
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
6.04 |
10.3% |
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
30 days |
|
29.9% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
30 days |
|
29.9% |
|
117 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops |
|
37.96 |
59.9% |
|
47 g |
Simcoe (Pellet) 47 g Simcoe (Pellet) Hops |
|
7.67 |
40.2% |
|
117 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
|
|
|
Infusion |
-- |
76 °C |
1 min |
|
18 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"IPADIMAKER" American IPA beer recipe by Arthur Douplat. All Grain, ABV 6.52%, IBU 45.62, SRM 6.27, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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