Pilot Smoked Rye Ale Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Pilot Smoked Rye Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 10th 2019
1.050
1.012
5.0%
42.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Smoked Malt10 lb Smoked Malt 37 3 35.7%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 46.4%
5 lb United Kingdom - Cara Malt5 lb Cara Malt 35 17.5 17.9%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 38.08 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 4.23 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The smoked malts in this brew will actually be smoked in house, and will be rye malts to give a little extra spiciness to the brew on top of the smoky flavors, and can try different types of smoking sources for the different flavors. I would be interested to see the difference between apple wood, cherry wood, hickory, and mesquite smoked malts.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 16:35 UTC
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