KDAle Test Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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KDAle Test

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.059
1.016
5.7%
30.2
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 75.3%
4 lb United Kingdom - Brown4 lb Brown 32 65 21.5%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.2%
18.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.97 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 10.23 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 120 °F 30 min
8 gal Steeping -- 140 °F 30 min
8 gal Steeping -- 155 °F 30 min
2 gal Sparge -- 165 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KDAle Test" British Brown Ale beer recipe by Dan. All Grain, ABV 5.74%, IBU 30.2, SRM 27.54, Fermentables: (Vienna, Brown, Chocolate) Hops: (Magnum, Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 14:10 UTC
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