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Citra Pale

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: b scally
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday January 5th 2019
1.052
1.009
5.6%
38.2
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 54.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 10.9%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 2.2%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 3.57 32.6%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.20 g Citra30.2 g Citra Hops Pellet 13.1 Boil 10 min 19.3 27.3%
30.30 g Citra30.3 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 2 min 18.9 27.4%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 3 days 45.2%
110.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C --
sparge Sparge 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
"Citra Pale" American Pale Ale beer recipe by b scally. All Grain, ABV 5.57%, IBU 38.2, SRM 12.69, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Bohemian Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 22:13 UTC
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