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Dunkle Wilhelm

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 301 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)

Created: Friday December 28th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

15.0

Mash pH

5.5

Cost £

20.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,200 g	IE - Pilsner/ Lager Malt3200 g Pilsner/ Lager Malt	£ 0.00 / g £ 6.40	37	1.69	46.2%
3,100 g	Weyermann - Munich Type I3100 g Munich Type I	£ 0.00 / g £ 6.20	38	6	44.8%
400 g	Crisp Malting - Crystal Extra Dark - 120L400 g Crystal Extra Dark - 120L	£ 0.00 / g £ 0.80	35	120	5.8%
220 g	Weyermann - Caramunich Type 1220 g Caramunich Type 1	£ 0.00 / g £ 0.66	33.5	35	3.2%
6,920 g / £ 14.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.85	Pellet	3	Boil	60 min	9.06	30%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.85	Pellet	3.5	Boil	60 min	7.05	20%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.57	Pellet	3	Boil	30 min	4.64	20%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.85	Pellet	3	Aroma	5 min	1.81	30%
100 g / £ 3.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)	£ 0.03 / g £ 2.26	15.51	80%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.85	7.05	20%
100 g / £ 3.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
20 L	Sparge	--	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.08	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
£ 0.32

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 3.15 / each £ 3.15
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

£ 3.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
QX9HMHR
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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