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Resilience

Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 120 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

26.6

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240.60 lb	American - Pale Ale240.6 lb Pale Ale	37	3.5	82.3%
30.60 lb	American - Caramel / Crystal 60L30.6 lb Caramel / Crystal 60L	34	60	10.5%
5.60 lb	German - Acidulated Malt5.6 lb Acidulated Malt	27	3.4	1.9%
15.50 lb	American - Carapils (Dextrine Malt)15.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
292.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.70 oz	Centennial18.7 oz Centennial Hops		Pellet	10.8	Boil	60 min	26.55	100%
18.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.70 oz	Centennial (Pellet)		26.55	100%
18.70 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-25 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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