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Sour Braggot

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday December 16th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

8.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Belgian - Pilsner25 lb Pilsner	37	1.6	61.7%
15 lb	Belgian - Unmalted Wheat15 lb Unmalted Wheat	36	2	37%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.2%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	citra4 oz citra Hops		Debittered Leaf	2.6	Boil	90 min	8.79	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	citra (Debittered Leaf)		8.79	100%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

buckwheat sage honey from sierra honey farms:
90g r.o H2O and 10g honey yields 8.5P
so...85P OG on the honey
5 gal or 60# honey
36 gal brew water:
20g Cal Chlroide
13g Gypsum
2g Salt

turbid mash schedule:
mash in @ 0.37 qts/# (3.75gal)
3.75 gal of h20 @ 142F targeting 113F
mix 10 min
rest 10 min @113F
target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F
mix 5 min
rest 5 min @ 136F
draw off all available liquid to 16 gal pot (K1)
heat K1 to 180F and hold at or just below
target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F
mix 5 min
rest 30 min @ 149F
draw off all available liquid to K1
hold k1 at or just below 180F
target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F
mix 5 min
rest 20 min @162F
Re-heat K1 to 180F and remove from heat
vorlauf and free run to stout kettle (K2)
Return K1 (@ 176F) to mash tun
stir 5 min
rest 5 min @167F
recirc using HERMS and maintain 168F for 20 min
run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F
Boil 90 min
add 30# honey after cooling to 140F

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2018-12-16 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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